Cold Brew (Dark) - 12oz

Coffee for Cold Brew - 12oz

15 reviews

The coolest coffee on the block: the cold brew. Roasted to enhance the sweeter notes, full bodied, and low in acidity to really slow-brew the most delicious cold brew. Pre-ground coarse, so your beans will extract to perfection!

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Quantity
  • 1 Bag
  • 2 Bags
  • 3 Bags
  • 4 Bags
  • 5 Bags
  • 6 Bags
  • Custom
1 Bag each
Place Order Every
  • 2 Weeks
  • 4 Weeks
  • 6 Weeks
  • Custom
2 Weeks
Grind *
Cold Brew (Dark) - 12oz
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Low Acid. Clean. Healthy ...That’s it.

Most coffee is treated with pesticides, herbicides, fungicides, chemical fertilizers – and a lot of other toxic stuff that you definitely don’t want to be consuming.

Fabula is tested for +350 chemical compounds, toxins and mold at the best independent laboratories. It’s guaranteed clean. Our coffee is low in acidity, so it is gentle on your system.

No more jitters, tummy burns or weird sensations after consuming coffee.

Coffee Details

Profile
Dark
Sweetness
Body
Acidity
Great For
Cold Brew
French Press
Caffeine level
Decaf Low Medium High
Region
Peru
Sensations
Nut-butters, baked sweet pastries, and baking spices
Bean Varietal
Caturra, Catuai, Catimor

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Our cold brew coffee grounds are purpose-made for this delicious, and increasingly popular brewing method. It’s sourced for this purpose and roasted dark, for the best results.

The cold brew is best with a full-bodied, rounded roast, low in acidity and high in sugar browning: It will be sweet and balanced by itself, and if mixed with cream or milk, it will react deliciously with the dairy fats. We source beans that can take higher heat and for extended time, so you get the full caramelization and body, without getting bitter or burnt.

We source the beans from Mexico's southern highlands. This region has long been considered one of the most culturally important places in all of Mexico. Many of the people here are descendants of pre-Spanish indigenous groups, whose cultures still thrive through local culinary, social, and agricultural practices.

It is these people who make up the majority of coffee producers. In this area, organic practices are common with technical training provided by cooperatives and coffee organizations. Old variety Typica trees are cultivated only in this specific pocket of geography, which in turn generates the distinct and coveted flavor profile these communities have come to be known for.

The logistics surrounding the transportation are complicated, due to lack of proper infrastructure. It is not an easy feat, but it pays off with complex, defined, and balanced flavor notes – perfect for your cold brew. In the cup expect approachable and classic flavors of nut-butters, baked sweet pastries, and baking spices.

The beans are pre-ground to coarse. The coarse grind allows the beans more time to extract, slowly and thoroughly, to get all the flavors out. If ground too fine, the coffee would become bitter in the notes. We recommend around 12 hours for extraction.

You can read more here for cold brew tips & tricks for the perfect result.

Always Fresh. Always Fabulicious.

Where our coffee comes from is important. We proudly provide the very highest grade, single-origin coffee beans in the world. You can taste its origin, intricate and complex characteristics, just like in the world of fine wines.

Finding great coffees is like a hunting for treasures. The best coffees come from remote areas, grown deep inside the jungle, at high altitudes. There often is no infrastructure. No paved roads. There are mudslides. Heavy rainfalls... But the coffee... oh, it is worth it.

At Fabula, we do not mess with perfection.

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