Pods for K-Machine, Caramel Coffee

Our usual delicious coffee pods, now with a touch of caramel to sweeten your day!
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  • 2 Weeks
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Quantity
  • 24 Pods
  • 48 Pods
  • 72 Pods
  • Custom
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Quantity
  • 24 Pods
  • 48 Pods
  • 72 Pods
  • Custom
12 Pod SAVE
Place Order Every
  • 2 Weeks
  • 3 Weeks
  • 4 Weeks
Pods for K-Machine, Caramel Coffee
  • Cancel Anytime
  • FREE Shipping
  • OFF when you Subscribe
100% Organic
Low-Acid
Mold-Free
Freshly Roasted
Non GMO
Single Origin

Airtight pouch keeping
your coffee fresh

Each K-cup pod is packed in an environmentally friendly pouch, that is 100% airtight. This keeps your coffee uniquely fresh for up to a year. It’s like coffee coming straight out of the roaster.

K-cup made from paper and 100% compostable materials

More than 10 billion (with a B) plastic K-cups come to market and add to the plastic disaster of our planet – every year. Our K-cups are made from paper and fully compostable materials. You can now drink coffee guilt free, knowing you do no harm to the environment.

+25% more coffee in
your pod

A standard K-cup will hold 8-11 grams of coffee, by physical limits. Our design is made to hold 12g of coffee. It gives you a more intense cup, with real coffee flavor. You no longer need to compromise on quality of coffee by drinking K-cup.

Better coffee,
better extraction

Fabula Coffee only chooses the very best beans. They are single origin, organic and low acid – no more stomach issues. And as the K-cup is made from paper, the extraction is better, and it gives you a superior cup of coffee.

Caramel and caramel candies have been with us for centuries, but their exact origins are a bit murky. It is believed that Arabs first discovered caramel around 1000 A.D. This was a hard, crunchy type of caramel, created by crystallizing sugar in boiling water. 

The sweet treat made its way to Europe via traders, and from there to America. Around 1650, American settlers were making hard candies in kettles. At some point milk, cream or butter was added to the recipe at some point, resulting in a softer, chewy treat, also known as toffee.

Caramel becomes caramel when milk solids are heated with sugar ingredients. Sugar syrups are then added to the milk , and the mix is allowed to caramelize. Caramels can have different textures today. “Short” caramels tend to have a softer texture. “Long” caramels are chewier. Either way both textures are delicious!

The flavor of caramel is often described as sweet and buttery, with subtle notes of dairy or even vanilla. These notes go extremely well with coffee, often being more chocolatey and nutty in the profile. The flavors balance each other out perfectly, creating a delicious, sweet but complex beverage. Among flavored coffees, this combination is one of the very, very best. 

We are not surprised that caramel has been so popular for so many centuries, and that it remains a favorite sweet treat. It’s all about simple ingredients combined in just the right way – and now with the healthy, clean coffee. The results is… simply delicious!

Always Freshly Roasted

We roast and bag right before we ship, so your coffee arrives fresh and at its peak every time.

Coffee made to enjoy; every sip. That is Fabula Coffee.