Most commercial coffee is ridden with mycotoxins, which can trigger chronic inflammation and other diseases.

Fabula Coffee is 100% mold-free. Guaranteed. We even send our coffee to a lab, where it’s tested for 350 chemicals. So you can drink your coffee without worrying about the potential long-term side effects.

Commercial grade coffee plants are grown in the sun, where they don’t have the natural biodiversity that they need to thrive. As a result, the beans grow smaller – and develop less flavor.

Fabula coffee grows in the shade, where the plants are protected from pests (so farmers don’t need to use pesticides). With the top soil full of nutrients – like decomposing leaves and insects – the coffee is able to grow at a more natural pace. So the beans get bigger – and have a richer, more intricate profile.

To cut down on costs, most commercial coffee is grown at low altitudes, where the coffee beans can be easily retrieved. Only problem? The coffee tree endures harsher growing conditions, like higher temperatures and less rainfall. So the coffee beans mature faster than they should – and the resulting taste is… not as good.

At high altitudes (above 3,900 feet), it’s more expensive to transport the coffee beans – but worth it. Because the cooler temperatures slow the growth cycle of the coffee plant. Which allows it to absorb more complex sugars, resulting in a rich, defined flavor.

Fabula coffee grows at altitudes of 7,000+ feet. Which is another reason why it tastes so good!

Sad reality is, most coffee farmers are enslaved to the stock market. The coffee commodity market (aka the C Market) sets the global coffee prices, which determines how much farmers get paid. One year, coffee prices might go down so much that farmers struggle to survive and feed their families.

At Fabula Coffee, we pay significantly more for our coffee than the Coffee Market rate. So that our farmers have enough money to support themselves, their families and the local community.