Tired of drinking coffee that leaves your stomach in a big ball of knots? Try Fabula
"I've noticed the difference. I started having stomach pain from conventional coffee. After I switched to Fabula, no issues.
I am completely blown away. Not only will I be ordering again, but I will spread the word to all coffee drinkers..."
"The best part is the major improvement in my acid reflux"
Flavor is excellent, crisp and clean! The best part is the major improvement in my acid reflux. I'm trying the dark roast next! I also love that I'm not forced into a subscription like other brands and can purchase freely as needed. Try it, you won't be disappointed!
Organic, no mold, low acidity…
“I switched to Fabula because I have mold allergies.
Get a product as pesticide free as you can find. Must try this!”
“It was absolutely delicious and so mild! No stomach upset and I even drank it on an empty stomach. I usually drink tea because coffee makes my stomach upset, but not this one!
Traditionally coffee is high in mold so I was looking for a low acid, clean (of mold) coffee and found Fabula. Glad to have my coffee fix back! I can't go a day without Fabula ❤️
4 reasons why you’ll never
want to drink another coffee again
Coffee is naturally acidic – that’s what gives it an explosion of flavors. But it’s also what causes indigestion, nausea and a whole slew of other symptoms.
At Fabula, we roast the coffee juuuust enough so that it’s low acid. But not so much that the flavor and subtle intricacies are removed.
So your tummy stays happy – and you get to enjoy your coffee.
"I was ready to give up coffee but now I have Fabula!
I have had stomach problems and was thinking I shouldn’t drink coffee anymore. I am glad I found a product that doesn’t have all of the unhealthy stuff in it."
“I have gastroparesis and GERD. So being a coffee drinker from Louisiana where we drink chicory coffee it was hard for me to stop. I started drinking Fabula coffee and I haven't had any problem with my acidic problem.
I am not one to leave reviews but when something is this good you have to share!! I LOVE Fabula coffee. Absolutely will not buy anything else ever again.”
Most commercial coffee is ridden with mycotoxins, which can trigger chronic inflammation and other diseases.
Fabula Coffee is 100% mold-free. Guaranteed. We even send our coffee to a lab, where it’s tested for 350 chemicals. So you can drink your coffee without worrying about the potential long-term side effects.
Most coffee is treated with pesticides, herbicides, fungicides, chemical fertilizers – and a lot of other toxic stuff that you definitely don’t want to be consuming.
Not Fabula Coffee. Fabula Coffee is organic and non-GMO. Our plants rely on organic fertilizers in nature, like compost or animal droppings. No synthetic fertilizers or chemicals.
Better for you. Better for coffee-growers. And better for the environment.
Commercial grade coffee plants are grown in the sun, where they don’t have the natural biodiversity that they need to thrive. As a result, the beans grow smaller – and develop less flavor.
Fabula coffee grows in the shade, where the plants are protected from pests (so farmers don’t need to use pesticides). With the top soil full of nutrients – like decomposing leaves and insects – the coffee is able to grow at a more natural pace. So the beans get bigger – and have a richer, more intricate profile.
Many coffee brands rely on blends, since they can be sourced year-round – and help mask stale or low-quality beans. The result? A generic, muddled taste without much (if any) complexity.
Fabula Coffee comes from a single source. Ensuring that all of the beans are of the same quality – and come from the same location, climate, temperature and farming practices. So the coffee has a more robust taste – and is more sustainable.
To cut down on costs, most commercial coffee is grown at low altitudes, where the coffee beans can be easily retrieved. Only problem? The coffee tree endures harsher growing conditions, like higher temperatures and less rainfall. So the coffee beans mature faster than they should – and the resulting taste is… not as good.
At high altitudes (above 3,900 feet), it’s more expensive to transport the coffee beans – but worth it. Because the cooler temperatures slow the growth cycle of the coffee plant. Which allows it to absorb more complex sugars, resulting in a rich, defined flavor.
Fabula coffee grows at altitudes of 7,000+ feet. Which is another reason why it tastes so good!
Did you know that mass produced coffee is roasted months before it arrives on the supermarket shelves?
Thing is, coffee peaks 6-7 days after roasting – and then the flavors start to fade. So after about two months, most of the intricate, delicious aromas and flavors are gone.
That’s why Fabula Coffee is always roasted just a few days before it’s shipped. So you get to enjoy the coffee at its peak.
“The flavor is outstanding, and there is not a hint of bitterness. Unlike my other coffee, I don't even have to put cream in this. It goes down that well. I especially like that nothing special is done with the coffee to make it this smooth.”
“The aroma of this coffee is wonderful, makes you want to place your face in the bag 😊😊 Is very smooth… also it does not bother my stomach.”
Sad reality is, most coffee farmers are enslaved to the stock market. The coffee commodity market (aka the C Market) sets the global coffee prices, which determines how much farmers get paid. One year, coffee prices might go down so much that farmers struggle to survive and feed their families.
At Fabula Coffee, we pay significantly more for our coffee than the Coffee Market rate. So that our farmers have enough money to support themselves, their families and the local community.
“Excellent coffee and service. Changed my order to add an extra bag each month because it was so good. No upset stomach or jitters.
“I have a mold allergy and this stuff is so amazing! Most coffee makes me itchy. I have rediscovered coffee!”
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at 50% OFF Today + FREE SHIPPING
With Fabula, first-time customers only pay $0.8 $0.4 / per cup and get much healthier (and tastier) coffee.
Better Coffee for a Better You
