A Different Corner of the World. Every Month.
One subscription. Twelve countries a year. Each delivery is a rare, specialty-grade coffee sourced from a single farm - chosen by us for its story, its terroir, and the experience it creates in the cup.
Choose your bag size and how often you want it delivered. That's everything, there's nothing else to configure - leave everything else to us
Every month we source a single-origin, specialty-grade coffee from a new country - a farm, cooperative, or micro-lot that most coffee lovers will never encounter on their own.
Roasted to order and shipped within 48 hours of roasting - at the exact peak of flavour. Along with tasting notes and the story behind the farm it came from.
Bourbon & Typica • Light-Medium Roast • 1,700m
High in the soaring mountains of Chimbu Province, deep in the Papua New Guinea highlands, sits a coffee that took a long road to your cup. Grown by smallholder farmers organized through the Siane Organic Agriculture Cooperative (SOAC) in the Chuave district, these beans come from a place where reliable roads barely exist and every step from cherry to export is hard-won. SOAC was built to change that - connecting farmers directly to international buyers, financing community projects, and investing in gender equality and education across its member villages. Cherries are hand-picked from shade-grown Bourbon and Typica trees, then fully washed at the village station and sun-dried on raised beds. What lands in your cup is a quietly distinctive Papua New Guinea coffee - round and balanced, with the deep cocoa sweetness of a great dark chocolate, a soft note of ripe papaya, a brown-sugar middle, and the kind of clean, black-tea finish you usually only find in carefully grown highland coffees.
4 reasons why you’ll never
want to drink another coffee again
Coffee is naturally acidic – that’s what gives it an explosion of flavors. But it’s also what causes indigestion, nausea and a whole slew of other symptoms.
At Fabula, we roast the coffee juuuust enough so that it’s low acid. But not so much that the flavor and subtle intricacies are removed.
So your tummy stays happy – and you get to enjoy your coffee.
"I was ready to give up coffee but now I have Fabula!
I have had stomach problems and was thinking I shouldn’t drink coffee anymore. I am glad I found a product that doesn’t have all of the unhealthy stuff in it."
“I have gastroparesis and GERD. So being a coffee drinker from Louisiana where we drink chicory coffee it was hard for me to stop. I started drinking Fabula coffee and I haven't had any problem with my acidic problem.
I am not one to leave reviews but when something is this good you have to share!! I LOVE Fabula coffee. Absolutely will not buy anything else ever again.”
Testimonials featured in videos or other promotianal materials may include individuals who have received compensation, free product, or other incentives.
Most commercial coffee is ridden with mycotoxins, which can trigger chronic inflammation and other diseases.
Fabula Coffee is 100% mold-free. Guaranteed. We even send our coffee to a lab, where it’s tested for 350 chemicals. So you can drink your coffee without worrying about the potential long-term side effects.
Most coffee is treated with pesticides, herbicides, fungicides, chemical fertilizers – and a lot of other toxic stuff that you definitely don’t want to be consuming.
Not Fabula Coffee. Fabula Coffee is organic. Our plants rely on organic fertilizers in nature, like compost or animal droppings. No synthetic fertilizers or chemicals.
Better for you. Better for coffee-growers. And better for the environment.
Commercial grade coffee plants are grown in the sun, where they don’t have the natural biodiversity that they need to thrive. As a result, the beans grow smaller – and develop less flavor.
Fabula coffee grows in the shade, where the plants are protected from pests (so farmers don’t need to use pesticides). With the top soil full of nutrients – like decomposing leaves and insects – the coffee is able to grow at a more natural pace. So the beans get bigger – and have a richer, more intricate profile.
Many coffee brands rely on blends, since they can be sourced year-round – and help mask stale or low-quality beans. The result? A generic, muddled taste without much (if any) complexity.
Fabula Coffee comes from a single source. Ensuring that all of the beans are of the same quality – and come from the same location, climate, temperature and farming practices. So the coffee has a more robust taste – and is more sustainable.
To cut down on costs, most commercial coffee is grown at low altitudes, where the coffee beans can be easily retrieved. Only problem? The coffee tree endures harsher growing conditions, like higher temperatures and less rainfall. So the coffee beans mature faster than they should – and the resulting taste is… not as good.
At high altitudes (above 3,900 feet), it’s more expensive to transport the coffee beans – but worth it. Because the cooler temperatures slow the growth cycle of the coffee plant. Which allows it to absorb more complex sugars, resulting in a rich, defined flavor.
Fabula coffee grows at altitudes of 7,000+ feet. Which is another reason why it tastes so good!
Did you know that mass produced coffee is roasted months before it arrives on the supermarket shelves?
Thing is, coffee peaks 6-7 days after roasting – and then the flavors start to fade. So after about two months, most of the intricate, delicious aromas and flavors are gone.
That’s why Fabula Coffee is always roasted just a few days before it’s shipped. So you get to enjoy the coffee at its peak.
“The flavor is outstanding, and there is not a hint of bitterness. Unlike my other coffee, I don't even have to put cream in this. It goes down that well. I especially like that nothing special is done with the coffee to make it this smooth.”
“The aroma of this coffee is wonderful, makes you want to place your face in the bag 😊😊 Is very smooth… also it does not bother my stomach.”
The coffee commodity market sets the global coffee prices, which determines how much farmers get paid. One year, coffee prices might go down so much that farmers struggle to survive and feed their families.
At Fabula Coffee, we pay significantly more for our coffee than the Coffee Market rate. So that our farmers have enough money to support themselves, their families and the local community.
“Excellent coffee and service. Changed my order to add an extra bag each month because it was so good. No upset stomach or jitters.
“I have a mold allergy and this stuff is so amazing! Most coffee makes me itchy. I have rediscovered coffee!”
Start your world tour today.
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One subscription, a new specialty origin every month, roasted to order, shipped at peak freshness, and always mold-free, low acid, and USDA organic.
Better Coffee for a Better You
