Hazelnut Coffee - 12oz

Hazelnut Coffee - 12oz
Hazelnut Coffee - 12oz
Mold-Free
Low-Acid
100% Organic
Clean
Non GMO
Freshly Roasted

Hazelnut Coffee - 12oz

24 reviews

Clean, healthy coffee - now with a touch of hazelnut to sweeten your day!

 

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Quantity
  • 1 Bag
  • 2 Bags
  • 3 Bags
  • 4 Bags
  • 5 Bags
  • 6 Bags
  • Custom
1 Bag each
Place Order Every
  • 2 Weeks
  • 4 Weeks
  • 6 Weeks
  • Custom
2 Weeks
Grind *
Hazelnut Coffee - 12oz
  • Cancel Anytime
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Low Acid. Clean. Healthy ...That’s it.

Most coffee is treated with pesticides, herbicides, fungicides, chemical fertilizers – and a lot of other toxic stuff that you definitely don’t want to be consuming.

Fabula is tested for +350 chemical compounds, toxins and mold at the best independent laboratories. It’s guaranteed clean. Our coffee is low in acidity, so it is gentle on your system.

No more jitters, tummy burns or weird sensations after consuming coffee.

Coffee Details

Profile
Medium
Sweetness
Body
Acidity
Great For
Drip machine
Pour over
Chemex
Caffeine level
Decaf Low Medium High
Region
Peru
Sensations
Nutty, chocolatey coffee with a touch of hazelnut
Bean Varietal
Caturra

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Humans have a long history with the hazelnut. For thousands of years, it has been harvested and enjoyed by countless civilizations. And with good reason – it is delicious, nutritious and adds a delicate touch to many cuisines! We are thrilled to introduce our Fabula combination of delicious coffee with a dash of hazelnut.

Let’s learn a bit more about this wonderful, magical nut!

Humans have harvested and enjoyed hazelnuts as far back as 8,000 years ago. Mesolithic (what today is Northern Europe) nut processing was found in a pit on the island of Colonsay in Scotland. Remains of hundreds of thousands of burned hazelnut shells were found, meaning there was significant large-scale processing of hazelnuts. It was most likely a very important part of the diet in these cultures.

Hazelnuts are today used to make pralines, chocolate truffles, and hazelnut paste in a wide range of cuisines. In Austria, for example, hazelnut paste is used for making the classic Viennese hazelnut torte. In France, the dessert cake Dacquoise, is made with a layer of hazelnut meringue. Hazelnuts are also common in muesli, for its nutritious qualities.

The flavor of the hazelnut is mildly spicey, with a slight tingle on the side of the tongue. It’s earthy and toasty, even with delicate notes of chocolate and cacao. It has a sweet, long-lasting character. For these reasons, we think it is a fabulous combination with coffee, as they complement each other perfectly. It’s a great variety to your usual coffee fix, a great warm beverage with a sweet dessert, or for a slightly spicier coffee to warm you up on a cold winter morning.

We proudly present the Fabula Hazelnut Coffee in bags, try yours now!

Always Fresh. Always Fabulicious.

Where our coffee comes from is important. We proudly provide the very highest grade, single-origin coffee beans in the world. You can taste its origin, intricate and complex characteristics, just like in the world of fine wines.

Finding great coffees is like a hunting for treasures. The best coffees come from remote areas, grown deep inside the jungle, at high altitudes. There often is no infrastructure. No paved roads. There are mudslides. Heavy rainfalls... But the coffee... oh, it is worth it.

At Fabula, we do not mess with perfection.

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