Low-Acid
100% Organic
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Low Acid. Clean. Healthy ...That’s it.
Most coffee is treated with pesticides, herbicides, fungicides, chemical fertilizers – and a lot of other toxic stuff that you definitely don’t want to be consuming.
Fabula is tested for +350 chemical compounds, toxins and mold at the best independent laboratories. It’s guaranteed clean. Our coffee is low in acidity, so it is gentle on your system.
No more jitters, tummy burns or weird sensations after consuming coffee.
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The oldest known coffee brewing form is in fact Turkish coffee. It remains a less widespread brew method, but it can be a fabulous cup with the intensity of all the ‘fines’ (which are filtered out in other methods) and coffee oils intact.
Allegedly, coffee was introduced in the 16th century to Sultan Sulieman of the Ottoman Empire. Initially, it was only available to be enjoyed by the wealthy and noble. By the mid-1550s, Turkish coffee was becoming more widespread, and consumed also by commonplace households. This led to another invention: the coffee house, and these were the very first origins of today’s coffee shops and cafes.
What makes Turkish coffee unique, is the coffee grounds used, and the fact that the coffee is not filtered. The grounds are very fine, much finer than espresso, and almost like a powder or flour. This increase the extraction of the beans, since the water is exposed to more surface, making for a very rich and intense cup. Think French press x3.
Turkish coffee is made by coffee makers in a device called a cezve, which is a fancy long handled copper pot that is used specifically for coffee preparation. If your local hardware shop is fresh out of cezves, you can use a small saucepan or pot easily as well.
Interested in how to prepare Turkish coffee? Read our blog here:
An ideal Turkish coffee needs to have the body and flavor profile to balance the sugars and spices. We have carefully designed out Turkish coffee with a medium-dark roast, with an outstanding bean from Colombia’s highlands. Also, we grind it extremely fine, perfect for your Turkish brew.
Try it out, it’s as delicious as it’s intense, and opens up for a long range of variety!
Always Fresh. Always Fabulicious.
Where our coffee comes from is important. We proudly provide the very highest grade, single-origin coffee beans in the world. You can taste its origin, intricate and complex characteristics, just like in the world of fine wines.
Finding great coffees is like a hunting for treasures. The best coffees come from remote areas, grown deep inside the jungle, at high altitudes. There often is no infrastructure. No paved roads. There are mudslides. Heavy rainfalls... But the coffee... oh, it is worth it.
At Fabula, we do not mess with perfection.
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