Let’s talk about the coolest coffee recipe on the block: the cold brew. Cold brewing is one of the most popular methods around right now. This isn’t just down to the great taste (although that definitely helps), but also because you don't need to buy any special tools to make the perfect cup. All you need is a little time, patience, and a handful of premium coffee beans.
Step 1: We will use a coffee-to-water ratio of 1:5. Use 50g of coffee, which equals a little less than a quarter of a cup of ground coffee. If you want more cold brew, just double up on your coffee measurements, but don’t forget to double the amount of water as well.
Step 2: Grind beans to a coarse consistency. You don't want too finely ground coffee beans, as this is a slow-brew method, giving the water time to extract the flavors from the beans.
Step 3: Put the coffee grounds into a container or a jar - we recommend using a glass container, as they can be with fewer residual flavors and aromas from previous use. Make sure to clean it properly with warm water. Fill it up with around one cup of water, or 250ml, and use a long-handled spoon to stir and combine it with the coffee. Let the liquid rest for a few minutes and then stir it again to let the grounds absorb more water.
Step 4: Let the coffee rest for 10-12 hours. Cover the jar with a lid or a small plate to protect it from dust and smells, and leave it overnight. The temperature doesn’t matter – the timings will stay the same. Once your brew is ready, you can store the coffee in the fridge for up to a week. Don’t leave it out on your kitchen counter for days, as the flavor will deteriorate.
Step 5: In the morning, pour the concentrate through a thin paper coffee filter or a small thin cotton napkin into a large mug or bowl. You can also use a French press if you prefer. Let it rest for five minutes.
Step 6: Serve the beverage with one half of the glass filled with iced water and the second half with the coffee concentrate. It’s important to add water before drinking because otherwise there is too much caffeine in the cold brew concentrate. You can also use another ratio, like ¾ coffee to ¼ water, if you enjoy a stronger drink. For a finishing touch, add milk, flavored syrup or cream
Enjoy your homemade cold brew!
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