Sip of the Month: Kintamani, Bali – 12 oz

Sip of the Month: Kintamani, Bali

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Low-Acid

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Non GMO

Freshly Roasted

Sip of the Month: Kintamani, Bali – 12 oz

Name: Sip of the Month: Kintamani, Bali
Brand: Fabula Coffee
SKU: FAB-CO-MORS-WB-12-R1
Price: 29.99 USD
Availability: InStock
Rating: 4.8 (28 reviews)

Sip of the Month: Kintamani, Bali

Great coffee starts at the roots. Grown organically in Bali’s Kintamani Highlands, this cup is a tribute to the island’s natural beauty!

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Quantity

1 Bag
$29.99 each SAVE 0%
2 Bags
$25.49 each SAVE 15%
3 Bags
$23.99 each SAVE 20%
4 Bags
$22.49 each SAVE 25%
5 Bags
$22.49 each SAVE 25%
6 Bags
$19.49 each SAVE 35%
Custom

Place Order Every

2 Weeks
4 Weeks
8 Weeks
Custom

Grind *

Whole Beans

Ground

Product variants

Sip of the Month: Kintamani, Bali

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Fabula’s “Sip of the Month” is a different and exclusive offering coming out every 4 weeks. It is a wonderful way for our fellow coffee-fans to try a different region, bean or roast.

“Fabula” means story. We believe every bean has a story to tell, connected to the regions, history, environments, and their farmers.

Coffee lovers typically start with a country when discussing a bean’s origin, but Indonesia is an exception. With over 17,000 islands, it’s a patchwork of micro-climates and traditions, so complex that even experts sometimes mistake Sumatra for an independent country. While Sumatra and Java lead exports, regions like Sulawesi, Flores, and increasingly, Bali, are gaining recognition for their unique coffees.

Bali, the “Island of the Gods,” is best known for its lush landscapes and temples. But behind tourism, agriculture—especially coffee—is the island’s lifeblood. Arabica from Bali’s highlands is earning praise for its clean profiles, citrus brightness, and gentle spice—flavors that reflect the island’s character and care.

Coffee production gained momentum after the 1963 Mount Agung eruption stalled farming. In the ’70s and ’80s, the government revived the industry by distributing Arabica seedlings to smallholder farmers. Today, about 7,500 hectares thrive in the Kintamani Highlands, perched between 1,300–1,700 meters. Volcanic soil, ample shade, and a stable climate make for excellent growing conditions.

Bali’s coffee is also shaped by its values. Pesticides are prohibited, and only organic fertilizers are used. Farmers are organized through Subak Abians—traditional cooperatives that guide both agriculture and spiritual life.

Brew a cup of Bali Kintamani and taste more than just coffee—experience a vibrant harmony of nature, tradition, and care.