Buttery Caramel Coffee - 12 oz

Most coffee is treated with pesticides, herbicides, fungicides, chemical fertilizers – and a lot of other toxic stuff that you definitely don’t want to be consuming.

Fabula is tested for +350 chemical compounds, toxins and mold at the best independent laboratories. It’s guaranteed clean. Our coffee is low in acidity, so it is gentle on your system.

No more jitters, tummy burns or weird sensations after consuming coffee.

The sweet treat made its way to Europe via traders, and from there to America. Around 1650, American settlers were making hard candies in kettles. At some point milk, cream or butter was added to the recipe at some point, resulting in a softer, chewy treat, also known as toffee.

The flavor of caramel is often described as sweet and buttery, with subtle notes of dairy or even vanilla. These notes go extremely well with coffee, often being more chocolatey and nutty in the profile. The flavors balance each other out perfectly, creating a delicious, sweet but complex beverage. Among flavored coffees, this combination is one of the very, very best.

Where our coffee comes from is important. We proudly provide the very highest grade, single-origin coffee beans in the world. You can taste its origin, intricate and complex characteristics, just like in the world of fine wines.

Finding great coffees is like a hunting for treasures. The best coffees come from remote areas, grown deep inside the jungle, at high altitudes. There often is no infrastructure. No paved roads. There are mudslides. Heavy rainfalls... But the coffee... oh, it is worth it.

At Fabula, we do not mess with perfection.