This Low-Acid, Organic Coffee Will Bring Back Your Morning Routine Without The Heartburn and Stomach Pain...

Here’s how to bring back the morning routine with no jitters, cramping and burning…
Even if you skip the creamer & sugar.

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100% Organic
Low-Acid
Mold-Free
Freshly Roast
Non GMO
Single Origin

Organic, no mold, low acidity…

“I switched to Fabula because I have mold allergies.

Regular, even expensive whole bean coffee made me feel bad. Fabula just tastes great, so smooth... and gives me PEP for my day!

Get a product as pesticide free as you can find. Must try this!”

Samantha S.

I can drink coffee again!!!

“It was absolutely delicious and so mild! No stomach upset and I even drank it on an empty stomach. I usually drink tea because coffee makes my stomach upset, but not this one!

I've been drinking coffee for years. About 10 years ago I started having gut issues, acid reflux. And had to give up coffee...

Traditionally coffee is high in mold so I was looking for a low acid, organic, clean (of mold) coffee and found Fabula. Glad to have my coffee fix back!

I can't go a day without Fabula ❤️"

Rebecca K.

Dedicated to all coffee lovers with sensitive stomachs:

If your regular cup of morning coffee makes your bowels throw a fit of rage, making you feel sick, bloaty, jittery and in pain...

You need to know this

You can sip hot coffee without the pain all day, every day!
As long as you pick the right kind!

You see, it’s not the coffee in itself that’s “bad” for you.

Actually multiple researches show that drinking coffee in the right amount can have have numerous health benefits.

Of course, I’m talking about pure coffee (and you’ll see what do I mean by that in a minute).

Unfortunately, most coffee (and especially grocery store coffee) can’t be considered “pure”... Or even healthy.

Why?

Most people are shocked to learn about the amount of chemicals in store-bought coffee... [1, 2]

And that your regular cup of coffee has more chemicals in it than any other product you eat or drink…

Fertilisers, fungicides, insecticides, chemicals [3], and even sticks and dirt can be found in mass-produced coffee.

They go straight into your coffee -- and into your stomach.

Can make you feel sick, brain-fogged or jittery…

And can even make you give up coffee cold turkey, making you feel miserable and groggy in the mornings.

Even more…

A recent study found that 91.7% of coffee samples they took from various crops were contaminated with molds... [4]

The first symptom of mold exposure is brain fog, fatigue [5], and even memory loss, but it can get so much worse than that…

So imagine what drinking a moldy drink every single morning for 20, 30 or 40 years can do to your stomach!

Try Fabula,
Feel The Difference.

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Try Fabula,
Feel The Difference.

GET YOUR DISCOUNT TODAY

What big coffee producers never tell you upfront

Like most businesses, big coffee producers that sell their coffee in the grocery stores and supermarkets want to keep their production costs as low as possible…

This allows them to survive in a fierce competition - and keep more money in their own pockets.

So what do they do to keep their costs low?

Secret #1

Well, first of all, they use sun-grown coffee beans, splashed with a strong dose of chemicals.

A full-sun crop produces up to three times more coffee, but needs more chemical fertilisers, more insecticides, herbicides and fungicides.

Simply put, full-sun coffee farming is an artificial way of growing coffee trees. It destroys the wild-life and contaminates the soil and the coffee with chemicals.

SUN-GROWN COFFEE
SHADE-GROWN COFFEE

The natural way to grow coffee is providing the crops with a forest-like habitat. Coffee plants love it.

The surrounding trees prevent the coffee plants from burning, and attract hundreds of species of birds that fight the insects, naturally.

Secret #2

Another issue with mass-production is that by trying to increase production, workers allow a high percentage of damaged beans to mix with the healthy ones…

And then they process the coffee even further. Some even mask the moldy taste with artificial flavor, amplifying the toxins even more.

Secret #3

By the time it reaches the grocery aisle, the coffee can be months old.

It already feels highly acidic to the stomach...

And it stays on the isles for weeks, if not months, compromising its quality even more.

The bitter and flat flavor gives it away, especially after you’ve experienced pure, fresh coffee.

Truly the best coffee ever and no heartburn…

“I've noticed the difference. I started having stomach pain from conventional coffee. After I switched to Fabula, no issues.

I am completely blown away. Not only will I be ordering again, but I will spread the word to all coffee drinkers.”

Jason T.

Tastes great and is so smooth...

"The coffee is smooth and rich. It doesn't give a heavy bloated feeling and it makes me feel alert.

I once purchased some organic shade grown coffee from central America. It was the absolute best coffee ever. You could tell it was low acid and smooth. I drink black and don't smoke so I really taste it.
I buy organic beans now. This stuff is probably the best coffee you'll ever taste."

Natalie M.

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“Unfortunately, I learned about all this the hard way.”

This is the true story of Lars, one of the founders of Fabula...

For more than 20 years, I was an avid coffee drinker.

Not only it gave me energy, but my coffee ritual helped me relax and take some time off.

In the morning, I woke up before the kids and brewed two large cups of coffee for my wife and I...

We drank it black, while we planned for the day, bonded, and laughed together.

In the evening, I had a second cup.

I went full steam ahead after my second coffee, helping me get things done and spend the rest of the evening with my two young children without falling asleep in the middle of our game time.

But after years of drinking grocery store coffee, my body started to fight back
One morning, I felt a sharp stomach pain after just one sip. Auch!!!
A sudden hit of nausea made me jittery, panicked and, to be honest, afraid for my own life.

Of course, I rushed to my doctor.

He quickly diagnosed me with gastritis. His recommendation was to quit coffee ASAP…

And take a bag full of pills that was supposed to help me with my gut lining.

Unfortunately, even with treatment, my stomach couldn’t handle the coffee we had in our house anymore. We had tried every type of brand we could find in the stores and online…

Even the “low acid” or “healthy” kinds…

But I couldn’t drink them anymore. Which made me believe that coffee in general must be really bad for me.

Well - I was wrong. Even my doctor was wrong.

Few years ago I was in Latin America with my family…

On our first morning there, my wife ordered black coffee from a small restaurant.

I felt such an intense craving for coffee that I took a sip - even though I knew what should happen to my stomach.

To my sheer joy, I could drink my coffee just like you would drink a cup of water. No pain, no cramps, no jitters, no nausea.

And it was the best-tasting coffee I’ve ever had in my life! That day, I drank all my wife’s coffee… And ordered two more.

When the waiter came with our coffee, I asked him all about it.

He told me that this coffee comes from a small farm in the mountains that’s freshly produced every single month.

No chemical treatments, no pesticides, none of the bad stuff that goes into your regular coffee…

Which was probably why I tasted so deep and didn’t hurt my stomach at all.

Once I took the first sip, I knew I won’t ever go back to my supermarket coffee ever again.

I became excited to wake up in the morning to drink a fresh, hot cup of coffee and fully enjoy it without the pain.

This pure coffee tasted incredibly good

It was…
  • Creamy and richly flavored
  • Strong enough to wake you up
  • Soothing for the stomach and the esophagus…
  • And delicate enough that you don’t need to use creamers or sweeteners to dampen up the bitterness or acid.

I started to research more about the traditionally-grown coffee, because this drink was honestly like a miracle for me.

What I discovered next was that…

Found the coffee we’ve always wanted

“FINALLY at age 57 we found the coffee we’ve always wanted. Smooth and delicious with no bitterness and never any heartburn like we used to have.

I make a little extra every morning and chill it until the afternoon for my iced coffee.
It’s fantastic!!!”

Frank A.

Very smooth and clean tasting. Exceptional!

“This coffee is wonderful! I order medium roast beans and use a french press. I can drink it black. No cream, no sugar.

It is absolutely delicious and so mild!
No stomach upset and I even drink it on an empty stomach.”

Stephanie M.

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The unmistakable flavor of this pure coffee came from some of the healthiest crops in the world.

I found out that I could schedule a visit to one of their crops… To find out why this coffee wasn’t hurting my stomach like other types did.

As I found out more about their story...

  • How they supply the freshest coffee beans every single month to consumers;
  • How they grow beautiful coffee trees with no chemicals;
  • How their farmers and roasters use ancient knowledge passed from generation to generation to get the perfect aroma...

I decided to bring this coffee home in the US and help people with stomach pain to taste the best coffee they’ve ever had (after I bought as many bags of coffee as I could carry for myself)

That’s how Fabula was born - and here’s why I’m so proud of it:

Fabula is one the purest, freshest coffees in the world...

What makes Fabula coffee really unique is that we can choose the freshest coffee beans every single month from over 600 vetted organic farms.

So we cherry pick our coffee and get the very best specialty coffee available at the moment.

This reflects in how it tastes, how it smells, how rich in antioxidants it is, and how healthy it is for YOU.

It’s a huge advantage we have over other companies, that work with just one or several small farms that may or may not have fresh coffee every month or every season.

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Here is what makes our coffee better for you and for your family...

SINGLE ORIGIN

Fabula coffee is guaranteed single origin, sourced from small-batch organic farms in South and Central America.

Since the coffee beans are organically cultivated in a bird-friendly single estate, they contain natural ingredients and minerals that can boost your resistance to a number of diseases.

LOW-ACID & STOMACH FRIENDLY

Fabula is ultra-low acid, smooth with no bitterness…

If you have a sensitive stomach, you never know whether your stomach can handle a certain coffee type.

The mass produced coffee processes make most coffee poor-quality, which might cause heartburn, stomach cramps and nausea for many people.

For your health, you want to have 100% fresh, pure coffee that you can drink without fear of stomach aches and pains.

Certified Organic

Every single bag of Fabula coffee is certified USDA organic.

We select the freshest coffee beans every single month from over 600 vetted organic farms.

This reflects in how it tastes, how it smells, how rich in antioxidants it is, and how healthy it is for you.

BIRD-FRIENDLY, SHADE-GROWN

The shade-grown coffee is the traditional, old-school way of coffee farming.

As the coffee beans grow more slowly into the shade, it enhances the natural flavor of the coffee. That’s what it gives its incredibly rich, earthly flavor.

Since shade grown farmers use no chemical fertiliser, you get all the nutrients without the chemicals.

Even more, shade-grown farming helps keep the soil chemical free and supports a healthy ecosystem.

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Very Limited Offer For First-Time Customers Only

ETHICALLY SOURCED

Sourcing matters. We do not believe in large-scale industrial bean production. We source from small farms, artisanal-size batches, grown in the forest - the way coffee was originally grown.

By switching to an ethically sourced coffee:

  • You help small farmers respect their lands;
  • You help traditional growers to support their families through the hard work and expertise passed from parents to children;
  • And you help the soils, the forests and birds that are now in danger of habitat loss because of industrialised coffee.
Fairly traded

We support fair prices for great coffee and superior wages for farmers. We do that by using fair trading, which means we actively support farmers and sustainable, equitable terms for trading.

NO TOXINS. NO CHEMICALS. EVER!

All our coffee is free from pesticides, mycotoxins, synthetic chemicals, Non-GMO and always Certified Organic.

Each coffee bag 12 oz. of pure, fresh coffee, with none of the mold, dirt or fillers typically found in conventional coffee...

Non-GMO

Our beans come from single origin crops that aren’t genetically modified. You get the best natural coffee mother Earth has to offer, without alterations.

MOLD-FREE

Independent lab tested for mycotoxins. Mycotoxins are mold toxins that are commonly found in non-organic coffee.

These toxins can trigger chronic inflammation, which is the #1 cause of almost every life-threatening disease, according to World Health Organisation [6].

Recent studies have also linked mycotoxins with a compromised immune system, that is less able to protect us from germs and viruses.